South African Vegan News

Rhino horn loses its appeal?

Posted on 9 September 2010

One up for the endangered rhinoceros of Africa?

… A story from the Bangkok Star, 18 August 2010:

‘A woman mourns over the body of her deceased husband after he had purchased apparently purposely contaminated Rhino horn on the open market in Bangkok.
The source of the contamination is still to be verified but it is thought to be from a private game farm somewhere in southern Africa. Officials in Thailand are frantic to identify the source, as the powdered horn is sold in miniscule amounts and they have no idea how much has already been distributed thoughout Bangkok. Local hospitals are on standby for an unprecendented influx of new cases.

Officials are unable get information as the rhino horn dealers in Bangkok are being unco-operative. They neither want to be fingered as being the provider of the poisoned horn, not do they want to reveal their illegal international sources. It is believed that private game farm owners in southern Africa are colluding between themselves to distribute an effective poison that is harmless to the animals but harmful, or even fatal as in this case, to those that ingest the contaminated horn.

A game farm owner from the North West Province who obviously wishes to remain anonymous, has admitted to using the poison on 4 of his animals.
Three of them have shown no side-effects whatsoever 2 months after the poison was injected into the horns. However the 4th rhino was slaughtered and de-horned on a remote part of his farm in the last week of July. When asked to comment on the death in Thailand from suspect poisoned rhino horn, he refused to be drawn into the morals of the farmers joint action. He said that there would be many more cases in the near future as he was personally aware of at least another 5 slaughters of contaminated rhinos in the North West Province alone.

Authorities in South Africa are unable to comment on the “poison” collusion among the game farm owners nor are they able to verify the source of the contaminated horn.’

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Vegan accommodation in Cape Town

Posted on 27 August 2010

Here’s another accommodation option for all you vegan lovers of Cape Town, and anyone planning a trip to the Western Cape.

The Green Room Gardens is your vegan home away from home. Ideally situated in the Gardens Centre in central Cape Town, it is oh so convenient with shops, restaurants, banks etc., only an elevator ride away, and boasts the most spectacular view of Table Mountain.

Suitable for 2 guests, this fully-furnished studio apartment provides non-down duvets and pillows, non-leather furniture, as well as Beauty Without Cruelty approved cleaning products and toiletries.

Vegan breakfast provided on request. There are also plenty of other vegan meal options available at restaurants and supermarkets in the building and in the area.

Vegan owned. Please enquire about their special offer for vegan guests!

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Vegan chutneys

Posted on 26 August 2010

This week we’ve got some more vegan chutneys for you to try out.

Kuhestan Organic Farm is an organic avocado and raspberry farm situated in Limpopo. Their product range includes pickles and chutneys, cordials, jams, preserves and toppings, and is based on ancient Persian recipes and prepared with wholesome ingredients – organic and grown on the farm, whereever possible. You can buy their products from selected Spars and health food stores in Johannesburg, Pretoria and Cape Town.

Or if you happen to live in or be travelling through the Montagu region, why not stop by at the New Beginings Farm. They sun dry all their own peaches, apricots and figs, and make homemade vegan jams, chutney and lemonade.

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No-Muh vegan cheeses now available in SA

Posted on 18 August 2010

Some great news for all you vegan cheese lovers – Vegusto No-Muh is now available in South Africa.

Have you been looking for vegan cheese, which really tastes like cheese, for a long time already? Then here is your chance to taste the purely plant based No-Muh specialties from Switzerland, the land of cheese.

These specialties, handmade from a vegan production line, are now also available in South Africa. Presently 5 different varieties are available – Classic, Herb-Walnuts, Piquant and Mild-Aromatic. As far as we know, the No-Muh Piquant is the only vegan cheese alternative with a edible rind.

  • No-Muh, classic: Vegetarian (vegan, non-dairy) alternative to cheese with a mild, slightly sour and purely plant-based cheese flavour.
  • No-Muh, herbs: Vegetarian (vegan, non-dairy) alternative to cheese with a selected mild herb bouquet. Contains no additional flavours.
  • No-Muh, walnuts: Vegetarian (vegan, non-dairy) alternative to cheese with walnuts, mild-aromatic and purely plant-based cheese flavour.
  • No-Muh, piquant: Vegetarian (vegan, non-dairy) alternative to cheese with a piquant, strongly aromatic and purely plant-based cheese flavour.
  • No-Muh, mildly-aromatic: Vegetarian (vegan, non-dairy) alternative to cheese with a mild aromatic, purely plant-based cheese flavour.

Vegusto is available from Checkers stores throughout the country. If we hear of other popular outlets, we’ll be sure to let you know.

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Vegan SA in the news

Posted on 17 August 2010

Vegan SA was in the news recently. Okay, so it wasn’t a front page lead in the Sunday Times, but any news coverage is good news.

‘To be or not to be – exploring Veganism as a sustainable option?’ appeared in The Apocalypse TimesOpens in a new window. Here is the article below:-

Lesleigh Harnwell from Vegan SA Breaking ground and redefining my impression of veganism

Veganism – A word describing a choice made by persons who do not consume, use or eat any animal products. The word according to Google results brought back that ‘vegan’ means “of the star system Vega”, with all that myth and legend lends itself to , for your interpretation. My interest is merely to have a conversation with someone who has chosen that route and find out what considerations there are in making a lifestyle choice like this.

Lesleigh Harnwell is who came into my sphere of influence and I asked her the questions I had. My first impression of Lesleigh was luckily free of any subconscious prejudice as I had no idea she was vegan until after we had shared the morning together and to paint you a picture, she is a petite brunette with shiny healthy hair and a gentle disposition. She wore a t-shirt that carried the anarchists’ mark of philosophy, one I feel very close to in the broadness of such a philosophy. She appeared level headed and engaging, I can’t say there was anything about her that was anything but – ‘cool’.

Interviewer: My attitude, even if sometimes frowned upon, is survivalist – to be able to do whatever I’d be called on to do to choose life and well being, and I pray the need for some of those doings never arise. Don’t get me wrong, I avoid conflict with measurable effect, but can never know what I may have to face. That said, I practice permaculture and as a meat eater intend keeping chickens and rabbits as a meat source, so I can be responsible for what I eat and the conditions they grow in. My only rule is that what I do must not remove me from my community. Stigma or not, separating myself denies me influence. What can you say about your community’s reaction to your choice, and how you’ve had to deal with perception?

Lesleigh: I think it was hard because my Mom didn’t know much about it and what I would eat. The general feeling was a query of why I would do this to myself. People don’t mind helping you with things that you have no control over but when you voluntarily do something they perceive as an inconvenience, there is not much empathy. That being said, despite strained, and in some cases, broken relationships, I have encountered and connected with a whole community of people who are like minded and share the same opinion. So for me, being vegan did not remove me from my community, it took me to my community.

Becoming vegan is a spiritual path which you take. Suddenly it stopped being about my favourite dish or where I’d get my protein from. I became aware of my surroundings, where food came from and how it affected me. Beyond that, I could measure the benefits of a varied plant based diet and it’s been smooth sailing from there on.

Interviewer: If there was some sort of breakdown on earth that could be likened to an ‘apocalypse’, and serious food shortages left you with no choice but, say, a deserted store of biltong (in an exaggerated post apocalyptic devastation point of view), how would you deal with that?

Lesleigh: Post apocalyptic times could have a devastating effect on a lot of people’s beliefs or principals, it all depends on how it goes down. You could be starving and stumble across a fresh human corpse, would you eat that?

Ideally we would want to have some land, some water and growing food. If I’m stuck in the city, I’d imagine dehydration would get me before I stumble across a barn of biltong, that in itself is a nightmare never mind the apocalypse!

Interviewer: I do have a sense of the crude nature of these questions, and I mean no insult. I am a meat eater, and care enough about the welfare of the animals in my sphere of influence to include them in my sustainability plan. To avoid judgement though, we need to have open dialog, something that common misconceptions stand in the way of. What are the common misconceptions about veganism, the debate about meat eating and the options to change?

Lesleigh: I would say the 2 most common misconceptions are firstly, that you will not get enough protein and that you will feel weak and lack energy and, secondly, that people are carnivores and are meant to eat meat.

The benefits of a varied vegan diet including protein rich foods like pulses, seeds, nuts and greens like seaweed, broccoli, spinach Kale, and whole grains, apart from a clear conscience, is good health and energy. Evidence shows there is no need for a meat diet anymore, that in fact it is seriously causing damage to us and our environment.

Lesleigh provided a great deal of information for me to research and made some phenomenal claims to the evidence that research has provided. The journey of discovery is definitely intriguing and seems to offer attractive gain if I can steer clear of the emotionally political angles … I’ve never been one for organised mass conversion tactics. Ignorance is any decision’s worst enemy. For more information for your own interest, Lesleigh can be found on the vegan SA website. When I asked Lesleigh what people should consider if they wanted to become vegan, this is what she said:

Lesleigh: About a year ago I was told that the most ‘in-thing’ was to be Black, Gay, a Vegan and Buddhist, which got me thinking about how adaptable to change humans can allow themselves to be, and how a ‘fad’ can influence masses into change. With the right resources, going vegan is a matter of adjusting tastes.

If you compare it to overseas travel, getting used to the food is a part of the experience, not a reason to rush back home, but this choice leaves you with a clearer conscience, great health and a general feeling of well being.

Interviewer: What would the future look like, or the apocalypse for that matter, if we as a species, we stopped using all animal products?

Lesleigh: I believe everything is connected, so if communities started considering what they eat, and what is happening in their environment, I believe people will start acting more like communities in an effort to care for what is theirs. The governments that we elect protect corporate interests dependent on our continued consumption of what they offer us. There is a need for people to join together as communities and stop being lead by people who have no conscious consideration of our rights.

The pinnacle of conscious activism, Veganism! … a remedy for the imminent apocalypse?? I never thought of it that way!

To get the full un-edited version of the interview, please apply to viv@bpm.co.za and visit vegansa.com for anything else you want to know from those who make themselves available to address any perceptions, questions or comments. My sincerest thanks to Lesleigh for putting herself on the line to have this conversation with me, and to share it here, in the APTimes!Opens in a new window

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40ml travel sizes now available from African Organics

Posted on 5 August 2010

African Organics, advanced vegan hair and body care using Africa’s most powerful natural and organic plant ingredients, launches 40 ml travel sizes in 4 variants: Shampoo with Baobab, Conditioner with Marula Oil, Body wash with Honeybush, Body lotion with Kigelia.

Since the launch of the range in March 2009, African Organics has grown to a distribution of more than 100 Health & Wellness outlets in South Africa. The range, which focuses on affordable natural and organic hair & body care, uses wild sourced ingredients from Africa which then facilitate the upliftment and empowerment of local communities.

African Organics:

  • is approved by Phytotrade Africa, a visionary Fair Trade initiative that promotes community projects throughout sub-Saharan Africa.
  • adheres to both BDIH (Germany) and Ecocert France standards for 100% natural products.
  • is endorsed by Beauty Without Cruelty and don’t test on animals.
  • products are rapidly biodegradable and by using the products, you contribute to the health of our watercourses
  • does not use any animal ingredients and are endorsed by the Vegan Society of South Africa.

In the interests of healthier humans, inhabiting a healthier Earth, we are committed to not using parabens, petrochemicals, sulphated surfactants, animal products, ethoxylated or PEG ingredients, propylene glycol or any other ingredients red-flagged by BDIH and Ecocert standards.

The travels sizes will be available at African Organics outlets from the end of July. RSP: R11.30

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New Vegan SA volunteer for East Rand

Posted on 26 July 2010

A warm welcome to Francois Henning, our latest volunteer. Francois will be managing our directory listings for East Rand. This will be a very useful step forward for our directory since we currently have no listings at all for that region of Gauteng.

Francois lives and works in the local area and already knows of many helpful shops, so hopefully we can start to see some new listings for the East Rand fairly shortly.

Francois became vegan in early 2007, after spending almost 5 years debating the pros and cons of being vegan. In high school his best friend was vegan. Her absolute conviction for the cause of animals and the realization that it only takes one person to make an impact is what compelled him to convert to veganism. He supports the view that animal farming has an absolutely devastating effect on the earth. “There are more effective and intelligent lifestyles than eating flesh”.

He’s the only vegan in his family and often has to fend for himself therefore he advocates for veganism in South Africa. He wants to make sure that no vegan ever again has to make do with less than good, simply because they choose to live responsibly.

Francois loves cooking and trying out new and exiting recipes. He admits that he’s no chef, but can serve up a mean meal. All things sugary are his worst vice. “If I knew that vegan chocolate tastes this good, I would have converted a lot sooner”. His favourite foods are avocado and potatoes.

He is currently working in the cosmetic industry as a financial accountant.

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Cruelty-free vegan shopping in Bloemfontein

Posted on 18 July 2010

Natural Connection in Bloemfontein for all your vegan beauty and personal care needsThe Natural Connection in Bloemfontein is the latest additon to our vegan-friendly shopping guide to the Free State. The shop is an eco-conscious boutique store and on-line shop that supplies a wide variety of 100% natural and organic skin, body, hair, baby care, cosmetics, household and pet care products to the public.

  • 100% Natural, Organic Ingredients
  • Free from petrochemicals, synthetic fragrances, colours and preservatives
  • No sodium lauryl / laureth sulphates or parabens
  • Earth friendly
  • Animal friendly
  • Holistic

Famous brands include Esse, SpaRitual Nail Lacquers, African Organics, Enchantrix, Pure Beginnings and many more.

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Business opportunity in shop listed with Vegan SA

Posted on 13 July 2010

An opportunity is available for a hands-on person to invest in a small health and wellness retail outlet in White River.

One of the 3 partners reluctantly has to leave due to unforeseen family commitments. It may be an ideal opportunity for an alternative health practitioner or similar as the shop has an attached private room that can be used for consultations, natural beauty treatments or alternative health therapies. The shop specialises in natural and organic products, special diets and also environmentally friendly products.

One of the partners is a nutritionist and the other is a Cordon Vert chef qualified with the UK Vegetarian Society. The partners believe they offer a different type of health shop in that they promote a complete healthy lifestyle rather than sell unnecessary pills and supplements.

If interested please forward a resume to evangeline.mckay@gmail.com.

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Vibrant Health vegan health supplements

Posted on 9 July 2010

Vibrant Health are the latest addition to our vegan vitamin and health supplements website directory section.

Their products are designed specifically to improve the function of human biochemistry. The goal is to enhance health and healing.

New England Greens dba Vibrant Health buys all raw materials utilized in its products. Products listed here contain no materials of animal origin, nor materials that have been tested on animals. Neither materials nor finished products are exposed to or tested on animals of any species, nor would such practices be considered.

Vibrant Health products are distributed in South Africa through Natural Vibrance and are available from health shops in the Western Cape, Gauteng, KZN, Free State and Mpumalanga.

For a full list of their products that are suitable for vegans, visit: Vibrant Health Products Suitable For Vegans

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