South African Vegan News

I am Superbar

Posted on 20 August 2017

Superbar is a raw and wholefood product range of health bars with no artificial additives and a great source of protein and fibre. They taste great and are gluten, wheat and soy free. Just as nature intended, these bars are simple, raw and packed with super foods. Superbar is a complete, healthy snack that will nourish and sustain you whether you are working out or on the go.

These 100% nut and fruit bars come in 2 delicious flavours “I am Raw”(almond, cranberry and chia) and “I am Training” (cashews, cacao and Gojiberries).

Available online and at Checkers, Wellness Warehouse, Spar, PnP, Bootleggers Coffee Company, OuMeul Bakkery and various other health and sports stores.

Visit the Vegan SA website directory for more South African snack bars.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

Adlife Soya Products

Posted on 5 August 2017

Adlife Soya ProductsAdlife Vegetarian Food is a producer of 13 types of vegan products converted from a combination of soy isolate, gluten and spices. These include shreds, sandwich slices, Burger patties, sausages, stir fry strips and mince. They are free from onion and garlic ingredients for those who are following a strict spiritual path. Also free from any added sugar, no artificial sweeteners and the like as well.

Available from Spice Emporium – Durban, Manilal Ratanjee – Durban, Tommy’s Vegetarian Food – Durban, Hypersinghs – Umzinto, Johannesburg – various outlets.

Visit the Vegan SA website directory for more veggie burger options in South Africa.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

PhytoPro Protein Powder

Posted on 2 August 2017

PhytoPro protein powdernPhyto Pro offers you the cleanest source of complete, non-allergenic, non-inflammatory, alkalising protein available. Their protein comes from non-GMO yellow peas, grown in Europe in an environmentally-friendly manner without chemical fertilisers and pesticides. The protein is extracted using only water which leaves it free from the acid, heavy metal and chemical residue found in other protein products. They build on this clean foundation by only using the finest plant-based vitamins, minerals, superfoods and other nutritional ingredients available.

Available at Dischem, Wellness Warehouse stores and leading health shops nationwide. Visit their website to find out more.

Visit the Vegan SA website directory for more health supplements in South Africa.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

GLÜKi Organics

Posted on 1 August 2017

GLÜKi OrganicsSouth Africa’s first internationally certified organic mother and baby body care range, is bringing soft, gentle and pure products to mothers and babies across the country.

All ingredients used are natural, organic and fully certified by ECOCERT France Greenlife, the world’s leading certification and regulatory body for organic cosmetics. Glüki Organics is also proudly vegan, Beauty without Cruelty and Phytotrade. ECOCERT prohibits the use of petrochemicals such as petroleum, paraffinum and mineral oil, parabens made from petrochemicals, sulphates (including sodium lauryl sulphate), and synthetic fragrances which are often included in baby and personal care products.

Available at pharmacies, BabysRus, Wellness Warehouse, Spar.

Visit the Vegan SA directory for more vegan-friendly baby and mother care products in South Africa.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

Waterkloof Wine Estate

Posted on 20 July 2017

Waterkloof – A transcendent Sauvignon Blanc

Defined by a special place and happens to be made of Sauvignon Blanc. The flagship Waterkloof range, which currently consists of only one wine, epitomises their decade-long goal of producing honest, inimitable and truly fine wines.

Waterkloof Wine Estate

Circle of Life – Waterkloof’s message in a bottle

Circle of Life tells the story of Waterkloof: A conventionally farmed vineyard with vast, untapped potential which, over 10 years, was transformed by Christiaan Loots into a living, breathing, biodynamic farm that is now revealing its true self in the wines.

Circumstance – The French call them ‘vins de terroir’, Waterkloof call them ‘wines of circumstance’

At Waterkloof they make honest wines that are true to the unique place in which the grapes are grown. Each of the single varietal wines in the Circumstance range is defined by the unique circumstances that influence the chosen varietal and vineyard block on Waterkloof.

Seriously Cool – Drink them cool but take them seriously

Waterkloof is serious when it comes to the potential of South Africa’s ‘work-horse’ grapes, when expressed through seriously old vines, planted in cool, coastal vineyard sites. Seriously Cool Chenin and Cinsault both hail from some of the oldest vineyards (planted in the 1970’s) in the cool, coastal Helderberg area of Stellenbosch.

Peacock Wild Ferment – Proudly Stellenbosch, made the Waterkloof way.

When making wines the Waterkloof way, mature and naturally balanced vineyards are a must. Stellenbosch, but in particular, the cooler, coastal areas of the Schapenberg and Helderberg have these in abundance. The Peacock Wild Ferment range is a collection of earlier drinking, yet refined wines, crafted from small vineyard parcels, which are carefully selected by Nadia Barnard and enriched with grapes from Waterkloof. Named after the brightly plumed birds conspicuous in and around our biodynamic vineyards, this muster of Peacocks covers 6 single-varietal wines.

No animal products are used in the making of their wines.

Visit the Vegan SA website for more vegan wines from South Africa.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

False Bay Vineyards

Posted on 20 July 2017

False Bay Crystalline Chardonnay

Real wines embodying an adventure in Cape terroir …

Before Waterkloof, back in the early 90s, this was how owner Paul Boutinot got to know The Cape: A young gun seeking out old, balanced Cape vineyards to turn into his False Bay wines, as always, with a minimum intervention. Named after the bay which frames Waterkloof’s eagle’s view from the top of the Schapenberg, the simple recipe has remained much the same. The range consists of 6 single varietal wines.

No animal products are used in the making of their wines.

Visit the Vegan SA website for more vegan wines from South Africa.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

Apostrophe Bath & Body Care

Posted on 19 July 2017

Apostrophe Bath & Body Care soaps

Apostrophe Bath & Body is an artisanal soap company. Their soaps are handmade using the cold process method, where your soap starts as a blend of high quality oils that go through a natural saponification process before being carefully hand cut and shaped and finallleft to cure for 4 weeks.

Their oils are 100% plant based, resulting in a unique vegan soap that is ready to make you feel amazing! Each soap is individually handcrafted from beginning to end; they are also infused with essential oils, adding a variety of aromatherapy benefits.

Available from Wellness Warehouse and Faithful to Nature.

Visit the Vegan SA directory for more vegan-friendly personal care products in South Africa.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

Tempeh in Cape Town

Posted on 13 July 2017

Tempeh in Cape Town

Tempeh is an indigenous Indonesian food produced by fermenting soy beans. It is a rich soya bean cake with a smoky flavour and a firm, nutty texture. Ideal for use as a meat replacement.

Order by phone or email.

Visit the Vegan SA website directory for more South African tempeh.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

Cell Nu by Seaverah

Posted on 12 July 2017

Cell Nu by Seaverah

Cell Nu is a combination of Honey Mesquite shrub (Prosopis Glandulosa) and Spirulina. It helps stabilize blood sugar levels and reduces blood pressure as well as boosting the immune system. Safe for the whole family.

Available online.

Visit the Vegan SA website directory for more South African vegan health supplements.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

Saxenburg Wines

Posted on 4 July 2017

Sunset over the Saxenburg vineyardsSituated on the hills above Kuils River, between the Atlantic and Indian oceans and near Stellenbosch, the vineyards enjoy ideal soil and climatic conditions aided by the cool breezes from False Bay during the summer months. An ideal terroir for growing excellent grapes to produce high quality wines.

White wines only are vegan and bottles will be labelled as suitable for vegans as from July 2017. Collection includes: Guinea Fowl White, Sauvignon Blanc Private Collection & Chardonnay Private Collection.

Sales information is available on their website.

Visit the Vegan SA website for more vegan wines from South Africa.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

Good Food & Co, Franschhoek

Posted on 19 June 2017

Good Food & Co, FranschhoekSituated on Franschhoek’s busy Main Road, this courtyard location is the perfect perch for observing the hustle and bustle of village life. Sisters, Joey and Emmarentia, have created an inviting and friendly food place. Their meals are simple, tasty and pocket-friendly. Whether you are vegan, vegetarian, banting, gluten free or simply health concious, you are bound to find something on their extensive menu.

Good Food & Co options:

Breakfast: The Kickstarter (specify vegan) – muesli, soya yoghurt, mixed fruit and replace the honey with maple flavoured syrup. Soya, rice and almond milk available.

Niblets: Bruchetta: French loaf topped with basil, tomato and garlic; Big Easy: Black mushroom topped with onions, creamy spinach and garlic.

Salads: Simple Salad: Beetroot, butternut, strawberries, avo, tomato, cucumber,salad greens, rocket, hummus, citrus balsamic dressing; Power Salad: Mixed leaves (spinach, lettuce, rocket), sprouts, avo, nuts, seeds, beetroot, dried cranberries, tomatoes, citrus balsamic dressing.

Topless Sandwich: Grilled Black mushroom, sundried tomato, avo, hummus. Mains: Vegan veg lasagne, vegan Indian and Malay vegetable curries; new vegan burger coming soon! Dessert: Vegan pancakes.

Visit the Vegan SA directory for more vegan-friendly dining in the Western Cape.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

Pink Piggy Lifestyle

Posted on 6 June 2017

Pink Piggy Lifestyle online store

A family owned vegan online shop based in Johannesburg, but courier to anywhere in South Africa. Stockists include: FreeFood, HerbiVohr, Toni V, Earthshine, Earth Products, Caralishious, Irene’s Gourmet Foods, Kitchen Clouds, and many more.

This shop was started so people can go on one site and order all their vegan food in one go. Payment is secure and they are just a little better priced than most!

Visit the Vegan SA directory for more vegan-friendly stores on the internet.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

Pack a Punch in Knysna

Posted on 18 May 2017

Pack a Punch, KnysnaVisit their Vegan Food Stall, Pack a Punch, at the Wild Oats Market in Sedgefied every Saturday morning from 08:00-12:00 for the best vegan food on the Garden Route! From Breakfast Parfait’s, Breakfast Burrito’s, Pumpkin Spiced Pancakes, Bunless Burgers, Curries, Dahl, Bolognese, Lasagne, Coconut Yoghurt, Creamy Nut Cheeses to Cheesecakes, Ice-Cream & Chocolate Fudge!

Pack a Punch is a family business, founded in 2017 in Knysna and is focussed on delivering 100% vegan food to their customers. You can find us at the Wild Oats Market, or alternatively, you can order online on their website and collect from collection points in Knysna, George and Plettenberg Bay.

Visit the Vegan SA directory for more vegan-friendly dining in the Western Cape.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

Vondeling Wines

Posted on 29 April 2017

Vondeling, meaning ‘foundling’, lies on the slopes of the unspoilt and undiscovered Paardeberg mountain, approximately 45 minutes’ drive from Cape Town. It was granted to Swedish immigrant Oloff Bergh in 1704 when a three-centuries-old winemaking tradition began. Today, an environmentally sensitive approach to farming and minimal intervention during the winemaking process ensure wine with a distinct fingerprint of origin. Vondeling’s flagship wines, Vondeling Babiana and Vondeling Erica, are named after rare species of fynbos that are endemic to the Paardeberg mountain.

Vondeling wine farm, PaardebergThe Vondeling wine tasting room and function venue is situated on a gentle slope so that visitors can enjoy the expansive views of the Paardeberg and surrounding countryside. Pre-book a generous farm-style Vintner’s Platter or contact them to arrange specific catering requirements for your corporate or family event.

Complete with thatch roof, high steeple, stained glass windows and church bells, St. Clement’s will make a wedding in the winelands unforgettable. The chapel is conveniently situated alongside the tasting room and surrounded by rolling lawns, a charming garden, vineyards and spectacular views of the Paardeberg and surrounding countryside. Wedding receptions can be hosted in the function venue, which offers minimalistic elegance with a touch of Cape country style. In winter, a roaring fireplace will keep you and your guests warm and cosy. In summer, receptions can be hosted on the shaded veranda or on the rolling lawns under a marquis or billowing white linen shade cloth.

The Farm House comprises 7 en-suite bedrooms, which are luxuriously appointed and extremely comfortable. Other areas of the house include a fully equipped kitchen, dining and sitting room with a cosy fireplace. The Farm House has 2 extremely efficient housekeepers and a wonderful chef who will do as much – or as little – as you require. Surrounding The Farm House are peaceful gardens with delightful shaded terraces, a 20- metre swimming pool, BBQ area and spot-lit tennis court. The Farm House is available to rent subject to availability.

Visit the Vegan SA website direcory for more South African vegan wines.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.

Col’Cacchio Pizzeria

Posted on 21 April 2017

The Col'Cacchio Pizzeria, KnysnaEstablished in 1992, Col’Cacchio pizzeria is an elegant Italian pizzeria that boasts over 30 restaurants nationwide. They promise patrons a dining experience of choice, health, fun and good quality Italian-inspired food, including crisp, thin-based artisanal wood-fired pizzas and a variety of freshly prepared salads and pastas. They aim to serve their customers the best handmade meals, crafted using the finest sourced produce.

Vegan options: Salad: Spiroco. Pizza: Vegan Margherita, Lazio, Bianca. Dessert: Amistoso. Pasta: Pomodoro (spaghetti, penne, linguini and zucchetti are egg free). Add a vegan pumpkin seed pesto and/or any vegetables as extras. You can also build your own pizza or salad using a variety of fresh ingredients.

Various restaurants in and around Cape Town, Hermanus, Paarl, Stellenbosch, Knysna, Johannesburg, Port Elizabeth, Pretoria, Durban, Randburg, Sandton, Midrand.

Visit the Vegan SA website directory for more vegan-friendly dining in South Africa.


Share  
Like this page? 
Posted in Category  South African Vegan News  /   No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.