Cape Town’s Punjab Wok
Posted on 1 April 2017
A Punjabi-Asian fusion restaurant in Energy Lane, Century City, serving the best flavours the East has to offer. Most of their extensive menu can be adapted to accommodate vegan diners. They also cater for wheat and gluten intolerant customers.
Indian: Pea and Potato Samosa; Tofu Malabar, Achari Mushrooms, Tarka Dal, Amritsar Chole, Green Bean Poriyal, Jeera Aloo; Vegetarian Parda Biryani; Plain Paratha, Rotis, Basmati Rice, Lemon Rice, Mushroom Rices and Jeera Pulao; Dairy-free Coconut and Cucumber Raita.
Oriental: Vegetarian Spring Roll, Crispy Chilli Potatoes, Tempura Veg; Mushroom Salad; Phad Ped Tofu, Sweet and Sour Tofu; Vegetarian Green Curry, Vegetarian Red Curry; Thai Fried Tofu Rice, Veg Fried Rice; Veg Hand Pulled Noodles, Tofu Phad Thai, Veg Bangkok Noodles (ask for non-egg noodles), Veg Spicy Noodles (ask for non-egg noodles), Veg Phad Khi Mao Rice Noodles.
Visit the Vegan SA directory for more vegan-friendly accommodation in Cape Town.
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