Jack Daniel’s vegan whiskey
Posted on 6 May 2012
Jack Daniel’s whiskey is made with natural ingredients that consist of corn, rye and barley malt and iron-free water that flows from the distillery’s cave spring. The whiskey is filtered through charcoal and is then matured in new, charred barrels (no sealants used).
Whiskey variations available: Jack Daniel’s Single Barrel Whiskey or Jack Daniel’s Black Label, Jack Daniel’s Green Label and Gentleman Jack. No additives or animal products are used in the making or maturation of any of their products.
Stockists: All liquor stores countrywide.
Visit Vegan SA for vegan spirit drinks.