Genevieve Méthode Cap Classique is vegan
Posted on 14 February 2012
Niche boutique production of Méthode Cap Classique in Bot River.
A refined Chardonnay mousse with fresh zesty citrus aromas, this vibrant mouth-filling vegan MCC reveals the subtlety of great Overberg terroir. This sparkling wine made by the traditional Champagne method makes an excellent aperitif, it can also be enjoyed throughout a meal as a fine complement to the food.
Available from liquor stores such as Wine Concepts Newlands and Norman Goodfellows.
Visit Vegan SA for more South African vegan wines.
|
|
Posted in Category South African Vegan News /
No Comments »
You can follow any responses to this entry through the RSS 2.0 feed.
You can follow any responses to this entry through the RSS 2.0 feed.
