The vegan-friendly Cape Grace Hotel
Posted on 6 July 2010
Our latest directory addition to vegan-friendly Cape Town accommodations:
Nestled on a private quay in Cape Town’s bustling Victoria & Alfred Waterfront, between a working harbour and the serenity of an international yacht marina, Cape Grace is a welcome and gracious sanctuary of tradition, sophistication and contemporary comfort.
From the globally inspired offerings of the hotel’s restaurant Signal, to the whisky, wine and cocktail treats that await below deck at the popular Bascule Whisky, Wine and Cocktail Bar, to the African delights that surprise at The Spa at Cape Grace and finally, to the customised yacht charters on Spirit of the Cape, the hotel is dedicated to surpassing expectations and making your stay the most memorable ever.
Breakfast options:
1) Selection of fresh, stewed and dried fruits
2) Home made muesli
3) Soya cooked oats with cinnamon and agave nectar
4) Soya milk, soy yoghurt, toast and vegan margarine
5) Pancakes
6) Hot breakfast including grilled mushrooms, tomatoes, spinach and grilled tofu
Lunch options:
- Red quinoa with roasted vegetables, mustard & rosemary vinaigrette & root vegetable crisps
- Soups
Dinner options: (VEGAN TASTING MENU)
- Beetroot carpaccio, courgette, sweetcorn & wild rocket salad with tahini dressing, served with dukkha-spiced root vegetable chips
- Patjuk soup – shiitake mushrooms, pak choy, spring onion & azuki beans
- Miso risotto, pickled shimiji with a bean sprout & radish salad & coriander dressing
- Roasted butternut & pea shoot mille feuille with amoretti biscuits with rosemary & agave vinaigrette
- Green apple & lemongrass sorbet
- Chocolate caramel tart with cranberry compote & cranberry-ginger snow
|
|
You can follow any responses to this entry through the RSS 2.0 feed.
